Charlottetown’s Gluten-Free Market Thrives, Serving Celiac Community

A newly established gluten-free market in Charlottetown is drawing significant attention from those affected by celiac disease, reflecting a growing demand for specialized food products on Prince Edward Island. The market, which opened recently, offers a range of gluten-free options, making it easier for families who must adhere to strict dietary restrictions.

Joanne Sullivan, a local resident whose entire family has celiac disease, expressed her relief at the progress made over the past decades. When her middle child was first diagnosed over 25 years ago, the family faced significant challenges, often ordering gluten-free products from Halifax due to the limited availability in their area. “It’s been a blessing to have all these options that we didn’t have before, and the taste has improved immensely since we started this journey,” Sullivan remarked during her visit to the market over the weekend.

Despite the increase in product availability, the cost remains a concern for many families. Gluten-free items are often more expensive, with a single loaf of gluten-free bread sometimes costing as much as $9. Sullivan noted, “When everybody but one person in the household is eating gluten-free, it’s expensive. It adds a lot to our grocery bill.”

The market not only provides essential gluten-free products but also creates a sense of community among shoppers who understand the difficulties of maintaining such a diet. Jaime Waite, diagnosed with celiac disease in her 20s, shared her experience of the constant vigilance required when selecting food. “What a fantastic win it is to find something that is entirely gluten-free; it’s just incredible,” she stated, emphasizing the convenience of shopping in a specialized market rather than sifting through labels in a general grocery store.

Another key player in the gluten-free community is Sophie Nuesch, whose mother, Sarah Nuesch, was a baker until health issues related to celiac disease forced her to stop. Drawing on her mother’s baking skills, Sophie opened Feel’n No Grain in August, aiming to provide high-quality gluten-free products to the local community. “I think this is awesome,” Sophie said. “It’s amazing. I love seeing people smile.”

The emergence of dedicated gluten-free markets on Prince Edward Island highlights not only the increasing awareness of celiac disease but also the community’s commitment to supporting those affected. As the gluten-free market continues to grow, it promises to provide both nourishment and a sense of belonging for individuals and families navigating the challenges of celiac disease.