Assiniboine College Launches Food Services Management Diploma

Assiniboine College in Manitoba is set to introduce a new diploma program in Food Services Management, scheduled to commence in September 2026. This initiative aims to equip students with the necessary skills for leadership positions within large-scale institutional food service environments, including hospitals, schools, and correctional facilities.

The program is designed to address the growing demand for skilled professionals in the food services sector. According to Karen O’Gilvie, chairperson of the Manitoba Institute of Culinary Arts, the new curriculum merges key areas such as leadership, legislation, and logistics, with a strong focus on client care and satisfaction. O’Gilvie stated, “Our graduates will be equipped to manage complex food systems in a variety of settings with confidence and compassion.”

Program Structure and Objectives

The Food Services Management diploma will encompass operational planning, regulatory compliance, and client-focused service delivery. Students can expect to graduate with a robust skill set, enabling them to handle complex operations and lead teams effectively in a crucial industry. The college emphasized that the program focuses on developing leadership qualities such as strategic thinking, team building, and ethical decision-making.

Deanna Rexe, vice-president academic at Assiniboine College, highlighted the institution’s commitment to creating programs that meet real-world workforce needs. “This new offering reflects our dedication to applied learning and workforce readiness,” she stated. Rexe added that graduates will possess the skills necessary to thrive in high-demand sectors and contribute positively to their communities.

Students enrolled in the program will gain hands-on experience in various aspects of food services, including menu design that caters to diverse dietary requirements, managing staff and budgets, ensuring adherence to food safety regulations, and delivering high-quality service aligned with organizational objectives.

Impact on Student Success

The introduction of this diploma program represents a significant investment in student success, according to René Cable, the Advanced Education and Training Minister. Cable remarked, “Graduates will leave with the practical skills and leadership training needed to step confidently into high-demand roles. This kind of targeted education ensures students are not just job-ready — they’re career-ready.”

The program’s comprehensive approach aims to prepare students for the challenges they will face in the evolving food services landscape. With a curriculum designed to meet industry standards and expectations, Assiniboine College is positioning itself as a key player in developing future leaders in this essential sector.

As the food services industry continues to grow, institutions like Assiniboine College play a pivotal role in shaping a workforce that is both skilled and adaptable, ensuring that graduates can meet the diverse needs of their communities.