Okanagan College Faces 30% Decline in International Enrolment

Okanagan College is experiencing a significant challenge this academic year, with a 30 percent decline in international student enrolment. The college’s president, Neil Fassina, addressed Kelowna city council on September 29, 2023, expressing confidence in the institution’s long-term financial stability despite the loss of nearly 700 international students compared to the previous year.

Fassina highlighted that international tuition fees are a crucial revenue stream for colleges, which has led to concerns among council members regarding the college’s profitability. “With decreases in international students last year, this year, and, I am anticipating, next year, we are regrettably contracting our organization,” he stated. He emphasized the need to adjust the college’s size in relation to its student population, projecting that a new normal should be established by the fall of 2027. Fassina remains optimistic about the college’s growth strategy, aiming for financial stability in the long run.

Currently, domestic students account for 88 percent of Okanagan College’s enrolment, reflecting a 1 percent increase this year. Fassina pointed to the province’s Labour Market Outlook as evidence of the college’s crucial role in the region’s future. Over the next decade, the Thompson-Okanagan region is anticipated to see 121,900 job openings, with the majority requiring post-secondary credentials. “We want people to understand how important a college education is, so that the college can be the education of first choice,” he remarked.

In addition to addressing enrolment challenges, Fassina outlined several initiatives aimed at enhancing Okanagan College’s profile. The institution has partnered with Kelowna, West Kelowna, and Westbank First Nation to pursue recognition from UNESCO as part of the Creative Cities Alliance, aspiring to be designated as Canada’s City of Gastronomy. This initiative highlights the college’s commitment to community collaboration and cultural development.

On the infrastructure front, the college is progressing with two significant projects. Construction continues on the Don Folk and Family Recreation and Wellness Centre, which is set to open in the summer of 2026. Additionally, the $55.8 million Centre for Food, Wine and Tourism is scheduled for completion in the summer of 2027. These developments reflect Okanagan College’s investment in enhancing its facilities and offerings, aiming to attract more students and bolster its educational impact in the region.

As Okanagan College navigates these challenges, the institution remains focused on its mission to provide quality education and adapt to the evolving landscape of higher education.