Sunridge Restaurant Revives Osoyoos Dining Scene with Quality Fare

Sunridge Restaurant has breathed new life into Osoyoos, British Columbia, transforming a previously vacant building into a vibrant dining destination. Under the guidance of owner Gary Johal, the establishment has quickly become a favorite among both locals and tourists, primarily focusing on breakfast and brunch. Since its opening, the restaurant has garnered a strong reputation for quality, consistently earning five-star ratings.

Quality and Freshness Take Center Stage

During a recent visit, I had the opportunity to speak with Wendy Stebbings, the general manager, and Kamalpreet Johal, the kitchen chef, both of whom have been integral to the restaurant’s success since its inception. Their mission is clear: deliver the best possible food with an unwavering commitment to consistency and quality. This dedication is evident in their menu, which features fresh ingredients sourced from local markets.

Interestingly, one of their best-selling items is the Caesar Salad, which stands out not just for its taste but for its homemade dressing crafted by Kamalpreet. The quality difference between fresh and bottled dressings can significantly impact a restaurant’s reputation. As someone who evaluates dining establishments, I often use Caesar salad as a benchmark. A restaurant’s willingness to make their own dressing speaks volumes about their commitment to quality.

Kamalpreet’s approach reflects a broader trend in the culinary world—customers increasingly expect freshness and care in their meals. As many restaurants in Osoyoos have struggled due to low-quality offerings, Sunridge has chosen to prioritize quality over convenience, ensuring that patrons leave satisfied.

A Menu That Delivers Comfort and Flavor

While the Caesar Salad may be a hidden gem, Sunridge’s eggs benedict remains their top-selling breakfast dish since opening. On my visit, I decided to try the Ukrainian Breakfast Bowl, which included farmer’s sausage, eggs, hashbrowns, and pierogies. The hearty dish was a comforting choice, perfect for those seeking a substantial meal.

The conversation with Wendy and Kamalpreet extended beyond the typical interview format, evolving into a warm exchange that highlighted their genuine passion for the food and their patrons. This kind of hospitality is a key factor in Sunridge’s growing reputation, setting it apart from other dining options in the area.

Looking ahead, Sunridge Restaurant plans to remain open year-round, a vital step in establishing Osoyoos as a more than just a summer destination. For the community to thrive, supporting local businesses like Sunridge is essential. As the colder months approach, it becomes increasingly important to foster a diverse dining scene that attracts visitors year-round.

For those craving breakfast or brunch, Sunridge Restaurant offers a variety of options, from their acclaimed Caesar salad to the crowd-pleasing eggs benedict. The restaurant is located at 9913 BC-3, Osoyoos (behind the Westridge Motor Inn) and operates daily from 7 a.m. to 2 p.m.. When you visit, consider sharing your experience with the team—let them know Sheldon sent you.

This review reflects my independent assessment and was not sponsored or compensated. If you have a restaurant that deserves attention, feel free to reach out at [email protected].