Discover the Best Side Dishes at Taste of Edmonton 2023

The annual Taste of Edmonton festival, taking place in Edmonton, Canada, is showcasing a variety of culinary delights, with a particular emphasis on side dishes that often steal the spotlight from main courses. This year’s event highlights unique offerings that are sure to excite food enthusiasts.

Highlights from Local Vendors

Among the standout options is the Fried Ripe Plantains from El Afrik Lounge. Priced at 3 tickets per serving at Booth 22, these plantains are fried to a light brown, delivering a savory and chewy texture complemented by a subtly sweet aftertaste. While they can be enjoyed as part of a meal with beef or chicken, many attendees find them irresistible as a standalone appetizer.

Another notable dish is the Honey Chili Potato offered by Khazana. Available for 3 tickets at Booth 09, these fried potato sticks present a delightful combination of sweet and savory flavors, enhanced by hints of ginger and garlic. Topped with sesame seeds and green onions, they provide a comforting, addictive experience that many might prefer over traditional game-day snacks.

At Booth 21, Satay Madura serves a Vegetable Fritter for just 2 tickets. While this dish may not boast the bold flavors of other offerings, it features a light and crispy texture, incorporating a mix of vegetables, including corn and carrots. A small dish of sweet and sour sauce adds a piquant touch, elevating the overall taste.

Side Dishes Take Center Stage

Throughout the festival, side dishes like these are challenging the perception that they are mere complements to the main course. Diners are increasingly recognizing the value of these flavorful options, which provide a rich and varied experience.

The Taste of Edmonton not only celebrates local culinary talent but also encourages attendees to explore and appreciate the often-overlooked side dishes that can make a meal memorable. With such a diverse array of choices, visitors are encouraged to indulge their taste buds and discover new favorites at this year’s event.

As the festival continues, it offers an opportunity for local businesses to showcase their creativity and culinary skills, reinforcing the importance of supporting local cuisine. Enjoying these delicious side dishes is an excellent way to celebrate the vibrant food culture of Edmonton, making the festival an unmissable experience for locals and visitors alike.