E.coli Cases Linked to Saskatoon Farm Surge Past 100

The number of E.coli cases associated with the outbreak linked to **Saskatoon Farm** has surpassed **100**, with the latest report from **Alberta Health Services** indicating **107 probable laboratory cases** as of **August 14, 2023**. This alarming increase coincides with a notable rise in infections from the parasite **Entamoeba histolytica**, which has been identified in **68** of the E.coli cases, representing approximately **64 percent** of the total. This figure marks a significant jump from earlier reports, where only **17 percent** of cases showed evidence of the parasitic infection.

Earlier updates from Alberta Health Services revealed that, on **August 6**, there were only **68 probable cases** of E.coli, along with **45 cases** of amoebiasis. The strain of E.coli identified is generally expected to resolve without medical intervention; however, amoebiasis can lead to gastrointestinal illness and, in some cases, severe infections impacting the liver, lungs, heart, and brain, even without prior symptoms.

Those who consumed food or beverages at Saskatoon Farm between **July 1 and July 18** are strongly advised to seek testing. Alberta Health Services has made provisions for asymptomatic individuals to collect testing kits from the **APL Provincial Laboratory for Public Health**, located at **3030 Hospital Drive N.W.** The kits allow for home testing, with samples to be returned to any APL collection site for analysis. Individuals exhibiting symptoms such as nausea, vomiting, or diarrhea should consult their primary care provider or contact **Health Link** at **811** for further guidance.

As part of the outbreak response, laboratories have tested approximately **1,000 specimens**. Although cases of **norovirus** and **rotavirus** have been detected, health officials have stated that it is not yet clear whether these pathogens are connected to the ongoing investigation. Both viruses are commonly associated with gastrointestinal illnesses.

Ongoing Investigations and Safety Measures

Saskatoon Farm has yet to announce a reopening date for its bakery and restaurant, with ongoing investigations concerning its water systems. Although the restaurant remains closed, the produce farm and U-pick experiences are still operational. The farm has reassured the public that the water used for rinsing and irrigation is separate from the systems currently under scrutiny. The farm states that it uses rainwater, both collected and naturally occurring, for irrigation. All produce is rinsed with treated well water before packaging.

In a recent social media update, Saskatoon Farm emphasized, “After harvesting, all produce is rinsed with treated well water to remove any soil.” The official health services website has confirmed that the berries picked at the location are safe to eat, but they recommend that all fruit and produce should be thoroughly washed prior to consumption.

Authorities continue to monitor the situation closely as they gather more data. The focus remains on ensuring public health and safety while providing clear guidance to those potentially affected by the outbreak.