Locals Urged to Secure Fresh Holiday Fare from Island Farms

URGENT UPDATE: As the holiday season approaches, food lovers in Greater Victoria are urged to secure local ingredients for festive feasts. With demand surging for fresh produce and meats, local farms are stepping up to meet the needs of holiday shoppers looking for quality, sustainable options.

Local markets like Michell’s Farm Market and Dan’s Farm and Country Market are brimming with fresh produce, including Island-grown heirloom potatoes, squash, and Brussels sprouts. Shoppers can indulge in artisan sourdough for stuffing and fresh cranberries harvested from nearby farms, ensuring a farm-to-table experience right at home.

Food enthusiasts are encouraged to explore the vibrant farm-based shopping scene. Whether visiting farmers’ markets or specialty butcher shops, this season offers an exciting outing for any food lover. Country Bee Honey Farm not only supplies free-range turkeys but also festive items such as handmade beeswax candles, promising to add warmth to your holiday table.

At Millstone Farm and Organics Inc., shoppers can find organic, gluten-free flours and Canadian maple sugar, perfect for holiday baking. Meanwhile, Fickle Fig Farm Market combines a bistro, bakery, and market, offering everything from freshly baked bread to seasonal soups and holiday treats. Keep an eye on their social media for the latest offerings, including mulled wine and Christmas cookie kits.

For those looking to elevate their holiday meals, Fraser Orr’s Butcher and Deli in Saanichton is a must-visit. Known for British classics like Scotch meat pies and haggis, Fraser emphasizes sourcing local, hormone-free products. “We do our best to source local and Island-grown products from nearby farms,” he stated, showcasing his commitment to quality. With big demand, last year’s sales included 2,500 mince tarts, highlighting the popularity of traditional holiday fare.

Shoppers should also explore Berryman Farms, where brothers Justin and Gregory offer a wide selection of meats, including local chicken, lamb, and their own pork. Their innovative e-commerce site allows customers to easily order frozen, portioned proteins for pickup or delivery. This convenience caters to the growing trend of online shopping, especially during the busy holiday season.

Finding a locally-sourced turkey remains a challenge for many, but options abound. Berryman Brothers provide fresh holiday turkeys with all the necessary trimmings, while Fraser Orr’s offers turkey rolls filled with homemade stuffing. Carnivore Meats also stocks free-range turkey, but customers are advised to book ahead, as supplies are limited.

This holiday season emphasizes the importance of supporting local farmers and producers. The farm-to-table movement is gaining momentum as Canadians become increasingly aware of food security and sustainability. Buying local not only strengthens community ties but also supports the local economy.

As chefs and food lovers incorporate local ingredients into their holiday menus, residents are encouraged to give the gift of local food this season. With a variety of options from free-range turkey to sustainably-farmed caviar, Greater Victoria is rich with festive culinary delights.

For a comprehensive guide to local farms and producers, the Southern Vancouver Island Direct Farm Marketing Association offers an annual Island Farm Fresh guide, available online at islandfarmfresh.com. This resource connects consumers with the best local offerings, ensuring a memorable holiday experience.

Don’t miss out on the chance to create an unforgettable holiday meal with fresh, locally-sourced ingredients. Make your plans now to visit these exceptional farms and markets to celebrate the season in style!