New Line Cook Program Launches at FPDI, First Graduates Thrive

URGENT UPDATE: The First Peoples Development Inc. (FPDI) has just launched an innovative Line Cook Program in partnership with the Manitoba Tourism Education Council (MTEC), aimed at empowering youth from the 28 Manitoba First Nations communities. This transformative program kicked off in September 2023, following the successful graduation of its first cohort in June 2023.

This immersive five-week training session combines two weeks of in-class instruction with three weeks of hands-on kitchen training. Participants gain essential skills in food preparation, cooking techniques, and plating, alongside valuable certifications in customer service and safety initiatives, including CPR training and budgeting.

Notably, all tuition and supplies, such as uniforms and cooking tools, are provided at no cost to eligible students. The immediate impact of this program is profound, offering real opportunities for young individuals eager to build careers in the culinary field.

Among the first graduates, Aleyna Harper, 23, and Jordan Whiteway, 19, both expressed how the program has changed their lives. Harper, a member of Island Lake First Nation, stated, “I really enjoyed working in the kitchen, just learning about new foods and new ways to cook things. It was so amazing.” Whiteway, from Berens River First Nation, highlighted the program’s hands-on approach, saying, “I enjoyed that a lot because I’m a hands-on person when it comes to learning.”

Following their graduation, both students secured a six-month work experience at the newly opened FPDI Cafe, located in the Free Press building on Mountain Avenue. Since its launch in July 2023, the cafe has been a platform for graduates like Harper and Whiteway to apply their skills in a professional setting.

FPDI program coordinator Darcy Paul praised their eagerness and adaptability, noting, “Aleyna and Jordan were very eager to learn… and really wanted to practice their new skills in the workplace.” Harper and Whiteway are not just thriving in their roles; they are also enjoying the vibrant community they serve. “There are some awesome people here that come to the cafeteria. There’s a few regulars we have, and I like to get to know them. To be honest, they make my day,” Harper shared.

With the second cohort of students now underway, FPDI’s initiative is set to create a lasting impact on the culinary landscape in Manitoba, empowering future chefs and fostering community connections.

What happens next? As more students enroll in this groundbreaking program, the potential for growth in the culinary field for the Manitoba First Nations communities looks promising. The success of Harper and Whiteway serves as a beacon of hope and inspiration, showcasing the power of education and community support.

Stay tuned for more updates as the FPDI continues to develop and expand its programs, providing vital opportunities for youth in the region. This is a story of empowerment, skill-building, and a community coming together to uplift its members.