Nine B.C. Hotel Restaurants Ranked Among Canada’s Best NOW

BREAKING: Nine hotel restaurants in British Columbia have been ranked among the top 50 in Canada, according to new research released by OpenTable and KAYAK. This exciting announcement highlights the exceptional dining experiences available to both locals and tourists right now.

Most of these highly-rated establishments are located in the Lower Mainland. Notable mentions include the Michelin-recommended Botanist, Notch8, ARC, and Victor — Parq Vancouver, all situated in Vancouver. Other standout locations include ATLAS Steak + Fish in Burnaby, The Courtney Room and Tea at The Empress in Victoria, as well as the Lakeside Dining Room — Hotel El Dorado in Kelowna and the Brickworks in Whistler.

This ranking comes at a time when 64 percent of Canadians view hotel restaurants as viable dining options for both tourists and residents, with 68 percent stating they would return to a hotel based on a positive dining experience.

Kate Williams, Chief Communications Officer at KAYAK, emphasized the changing landscape of travel, stating,

“Travellers aren’t just asking ‘Where should I go?’ – they’re asking ‘What’s on the menu when I get there?’”

This shift indicates that great dining experiences are now integral to travel plans, prompting hotels to enhance their culinary offerings.

With these accolades, B.C. is positioned as a culinary hotspot, appealing to food lovers and travelers alike. As more diners seek quality experiences during their travels, the spotlight on these hotel restaurants is expected to grow.

Travelers planning trips to British Columbia can look forward to indulging in these acclaimed dining options, making their visits even more memorable.

Stay tuned for further updates as we track the evolving dining trends in hotel establishments across Canada.