Urgent: Delicious Salmon Recipe with Peaches & Salsa Unveiled!

BREAKING: A mouthwatering recipe for salmon with peaches and black bean and corn salsa has just been revealed by Susan Hay alongside nutritionist Rose Reisman. This quick and nutritious meal is perfect for those looking to elevate their dinner game tonight!

This delicious dish features fresh ingredients, including 1/2 cup each of drained canned corn, diced Ontario peaches, and rinsed black beans. The recipe is designed for busy cooks seeking a healthy option that can be prepared in no time.

To make this easy salsa, heat a nonstick skillet over medium-high heat and cook the corn for 8 minutes until it starts to brown. Combine the corn with 1/4 cup each of diced sweet red peppers, sweet onions, and 1/4 cup of chopped fresh coriander or parsley. Finish with 1 Tbsp of fresh lime or lemon juice, 1 tsp of liquid honey, and 1 tsp of minced garlic.

For the salmon, grill 1.5 skin-on fillets (about 6 oz each) in a nonstick grill pan for 5 minutes per side or until medium done. Serve the vibrant salsa generously over the grilled salmon for a colorful, healthy meal.

This recipe not only tantalizes the taste buds but also showcases the nutritional power of Ontario’s seasonal produce. With a focus on fresh ingredients and quick preparation, it’s a perfect fit for today’s health-conscious and time-strapped individuals.

Stay tuned for more updates on healthy cooking and recipes that bring joy to your dining table! Share this delightful recipe now and inspire your friends to try a fresh take on salmon!